Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate influences and a mild citrus flavor for a mellow easy-going personality. Ideal for weekend relaxation.
A tip: Warm your press by adding water that has just been boiled. If the grounds are added too quickly they may over extract, leading to undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and a delicate citrus for a soft easy-going character. Whether you're pressing pause during an intense weekday or winding down for the weekend, a portion of this gentle roast will go a long ways to relax your body and mind.
2 bags of 1kg of this delicious beverage. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegan and vegetarian sustainable.
Roasting
Lazy Sunday is an easy roast that is easy to drink. It mellows and becomes warm to your senses. The cocoa influences from Latin America smooth the brew while Africa brings citrus hints to add balance. The result is a cup that is delicious by itself, or paired with cake or milk chocolate. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.
When brewing this coffee we recommend using the French Press method, preheating your vessel with some off the boil water to ensure that it stays warm and ready for brewing. Once brewed leave to steep for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water is then pushed through the grounds with the plunger. Do not stir or agitate the coffee, this can cause unpleasant elements to enter your cup.
Strength - 3, gentle and easy to go, great for relaxing at the weekend.
Storage
Lazy Sunday is an aromatic light roast that has the sweet cocoa and citrus aroma. buy 1kg coffee beans has a smooth mouth feel that caresses the palate. The cocoa hints can be traced back to a winters afternoon spent on the couch with a good book and an embrace from the family. To brew the coffee first heat your French Press with off boil water. This is recommended to stop the coffee from absorbing too much and creating unwanted elements in the drink. Then add your grounds and 250ml of water that is off the boil. For 4 minutes, simmer then plunge and take a sip and.